
Just boil some dried lemongrass and blue pea flower petals in water for 5 to 10 minutes. When consuming this herbal mixture before a meal, add some honey. In order to aid in digestion and encourage sound sleep, blue tea can also be consumed cold, after a meal.
The nutritional valueCaffeine-free blue butterfly pea flower. Additionally, it is rich in antioxidant vitamins A, C, and E.
Following a petition from Enient Technologie, which described the approval as [a major milestone for the food industry] that [...] uses an aqueous extract of the blue petal of the butterfly pea flower (Clitoria ternatea), a plant native to outside of America.
Purple tea is beneficial in the fight against respiratory issues like asthma as well as other common health issues like the flu and cold due to its anti-inflammatory and anti-viral properties. Purple tea leaves have naturally occurring compounds, such as polyphenol, that protect against virulent invaders and bacteria.
Lower blood pressure: Drinking tea made from butterfly pea flowers can lower blood pressure. A person with high blood pressure (hypertension) may experience this. Better family health Antioxidant content is high in blue butterfly pea.
Proanthocyanidin, an antioxidant found in Clitoria Ternatea, increases blood flow to the eye's capillaries and is useful in treating glaucoma, impaired vision, retinal damage, and weary eyes.
They include several vitamins and minerals, including calcium, magnesium, potassium, zinc, and others. It has been used as an anti-inflammatory, a tiredness reliever, a diabetic aid, and to support brain function. The infuion emit an alluring shade of indigo blue!
Everyday use of one cup of blue pea tea can aid in the removal of undigested food particles from the body, which will result in the brightening of dull skin and the removal of dark spots and uneven skin tone.
There are currently no known adverse effects associated with consuming blue tea. Some anecdotal data suggests that this medication, when consumed in large doses, can cause nausea, stomachaches, and diarrhea. Blue tea is usually considered to be safe when consumed in moderation.
Most individuals can consume 3 to 4 cups (710 to 950 ml) of tea per day without experiencing any adverse effects, however other people may do so at lower doses. The caffeine and tannin levels of tea are thought to be the main causes of the recognized adverse effects associated with consuming it. Some people react to the e compound more favorably than others.