
Globally, beer stands as the most favored alcoholic beverage. Indeed, following water and tea, beer takes the third spot in the list of the most frequently consumed beverages worldwide. Moreover, there's a strong possibility that beer is the oldest alcoholic drink known to history.
The World Health Organisation (WHO) advises limiting alcohol consumption to no more than two beverages daily and incorporating at least two days of abstinence per week, resulting in a maximum weekly intake of ten drinks. A standard drink is defined as 5 ounces of wine, 1.5 ounces of spirits with 80 proof, or 12 ounces of beer containing 5 percent alcohol by volume (ABV). Published on Jul 11, 2018.
Generally speaking, alcoholic beverages are comprised of similar chemical components, thus both beer and strong liquor entail comparable health hazards for individuals. The sole distinction lies in the fact that strong liquor poses a greater danger due to its higher alcohol concentration compared to beer.
Alcohol Content in Beverages
Vodka | Alcohol by Volume: 40-95%
Gin | Alcohol by Volume: 36-50%
Rum | Alcohol by Volume: 36-50%
Whisky | Alcohol by Volume: 36-50%
Tequila | Alcohol by Volume: 50-51%
Liqueurs | Alcohol by Volume: 15%
Fortified Wines | Alcohol by Volume: 16-24%
Table Wines | Alcohol by Volume: 14-16%
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Consumption of Alcohol and Its Link to Liver Ailments
Indeed, alcohol consumption stands as one among numerous established factors that can lead to liver maladies. The likelihood of contracting a liver disease hinges on both the quantity of alcohol consumed and the duration over which this consumption spans. Additional recognized contributors to liver disease encompass: Viral infections.
The findings indicated that individuals consuming more than 3 shot glasses of soju daily exhibited an elevated propensity for gastric cancer, albeit not reaching statistical significance.
It possesses a refreshing yet mild taste, akin to a vodka that glides effortlessly down the throat—perhaps explaining its omnipresence in every beloved K-drama. Koreans frequently characterize soju as having a pure, sweet, or velvety flavor.
Rice wine, often characterized by its elevated alcohol content, is produced through the fermentation of rice and boasts numerous health advantages, including antioxidants and essential amino acids. Conversely, Soju, a type of distilled liquor, originates from grain distillation. Consequently, it generally features a lower alcohol percentage but may incorporate additional sugars for sweetness.
Tequila typically registers an alcohol content of around 40% ABV, whereas Gin generally exceeds 43% at its lowest point, predominantly falling within the range of upper 40% to lower 50%.
Distinction in Alcoholic Content
Whisky boasts a higher percentage of alcohol compared to vodka, which typically holds an average alcoholic concentration of approximately 35%. Whisky originates from cereal grains such as barley, rye, and corn. On the other hand, vodka is produced using potatoes or cereal grains. Prior to fermentation, whisky contains a higher amount of sugar.