What is the meaning of blood and Qi deficiency?
TCM recognizes the common occurrence of Qi-deficiency with blood-stasis (QDBS) syndrome. Patients with QDBS typically exhibit symptoms such as hemiplegia, hypoesthesia, pale complexion, shortness of breath, fatigue, spontaneous sweating, a tongue that is either dull, dark and greasy or bitten, and a weak or irregular pulse.
How are Qi and blood related?
In TCM theories, there exists a close relationship between Qi and blood. Qi has the ability to promote the formation and circulation of blood. Conversely, blood is responsible for nourishing Qi.
What is Qi and blood stagnation?
The clinical symptoms associated with "Qi stagnation and blood stasis" include palpitation, chest tightness and pain in the pericardial area, fullness in the chest and hypochondrium, and emotional distress. Traditional Chinese medicine has developed Qi-regulating and blood circulation-promoting therapies to address this condition.
Which foods can help move Qi and blood?
Certain herbs and foods have the capability to promote the movement of Qi and blood. Examples include onions, garlic, horseradish, shallots, leeks, chives, pepper, ginger, nutmeg, oregano, basil, rosemary, turmeric, cinnamon, and roots like taro. Additionally, hawthorn berries can be consumed as tea, and small quantities of rice vinegar and wine may also be beneficial.
Why is blood considered the mother of Qi?
Blood plays a vital role in supporting the proper flow of Qi. According to TCM, the quality of our blood depends on factors such as our diet, the efficiency of our breathing, and the adequacy of blood circulation throughout the body. Therefore, blood is considered the "Mother of Qi."
Is Qi the same as blood?
Blood and Qi have distinct characteristics according to TCM. Blood is considered a Yin Substance, characterized by its darker, fluid, and nutritive properties. Qi, on the other hand, is Yang in nature, providing the activating and dynamic energy that enables the proper functioning of bodily systems. Qi facilitates the movement of blood to where it is needed.
What causes Qi and blood stagnation?
Qi stagnation can occur due to excessive mental activity, anxiety, and fear. Emotional regulation plays a crucial role in preventing the development of complex disorders related to subfertility. Physical trauma, such as surgical procedures, can also lead to Qi stagnation and blood stasis. Additionally, external pathogenic factors, such as Cold, can contribute to Qi stagnation.
What leads to Qi deficiency?
Qi deficiency can arise from various factors, such as aging, hypertension, and cardiac issues. Overexertion of Qi in our daily lives can also deplete its levels. A stressful lifestyle can be a contributing factor as chronic stress gradually depletes energy and increases the risk of other illnesses.
What causes blood deficiency in Chinese medicine?
TCM attributes many conditions to Qi and/or blood deficiency. Blood deficiency can be a consequence of excessive blood loss, such as from an injury, or due to heavy menstrual bleeding in the case of uterine fibroids.
How can blood stagnation be alleviated?
To improve blood flow, it is recommended to avoid eating while stressed or in a rushed manner. Paying attention to breathing and expressing gratitude during meals can also be beneficial. Other suggestions include avoiding overeating, cold and damp foods (such as peanuts, soy, and dairy), and increasing the consumption of eggplants, cayenne, garlic, ginger, turmeric, shiitake mushrooms, saffron, and vinegar.